Psyan is a neat color. |
What what in the nuts |
I apologize for such graphic pictures, but I’m not sugarcoating this.
Today while I was working at the barn, I saw this dog on the way back from a ride. He stood up and walked very cautiously over to the horses, but he didn’t come very close. He didn’t bark or growl, he just stood there. I couldn’t leave him there, I had to go back and get him with my car.
I got out of my car and walked slowly up to him. He put his head down and came towards me without my calling or anything. He sat down next to me (I didn’t pet him because he clearly has bad mange) and wagged his tail. He looked at me with his pretty blue-green eyes full of hope and I think he knew he would be ok.
I called every nearby animal control number and the Houston Humane Society right down the road. I had to go through so many menu options before I finally left a message… None of them have called me back, about eight hours later.
I took matters into my own hands. I didn’t want to put him in my car because I transport my own dog, but I couldn’t just leave him. I figured there would be some way to sanitize my car so I gave in and called someone at the barn to help me get him in my car. He’s a small dog, but he has scabs all over his body and I wanted someone with gloves.
Anyways, I drove about five minutes to Houston Humane and the first thing the admissions lady told me is that they’ll hold him for three days and if no one claims him, they’ll put him down. Nope, that’s not gonna happen. I asked her where else I could take him and she gave me the number and address of BARC. I thanked her and got some gloves from her and loaded him back up in my car for the 45-minute drive to BARC.
They shuffled me around everywhere at BARC. I went through the door that said, “Entrance” and the guy made me go back through the “Exit” door. I know this doesn’t seem like much, but this puppy could hardly walk. He stumbled as if he were drunk and would occasionally just plop down. They determined he was too sick for him to be in the main building with all the other dogs, so I had to load him back up in my car and drive him to the rear entrance.
Some kind volunteers directed me to the vet building, and I waited in there for a vet tech for about 15 minutes. I sat next to him and talked to him. I told him over and over that he would be ok and I wouldn’t let anything happen to him. I told him he’s going to make an amazing pet someday and he’s in a safe place. I promised him.
The exhausted-looking vet tech came out, took my driver’s license (which they had already done at the front..) and entered me into “the system.” Then she came back over to me and the dog, whom I had named JoJo, and informed me of his fate. She said two very conflicting things and I’m still confused. First, she said that they’ll wait three days for someone to claim him, then have him evaluated by a vet and put him up for adoption if he’s not aggressive (which he clearly wasn’t). Good news, right? Then she said they’ll wait three days for someone to claim him and then euthanize him. I kept trying to clear this up with her and determine which one she meant because she wasn’t making sense, but I never got a clear answer. I’m pretty sure the answer is more towards the second option than the first.
Then I got mad. I asked her why the hell I took him there if they’re just going to kill him, just like they would’ve at Houston Humane. She shrugged and I said, “Ok well thanks,” and left with tears welling up.
I pretended to text on the way back to my car so the volunteers wouldn’t ask what was wrong. I got to my car and broke down crying for poor little JoJo. All I could think about was how amazing he’d be as someone’s dog and how I had promised him over and over that he’d be ok. I called Christy (the barn manager, we kept in contact the whole time so she knew what was going on) and told her the news and she got mad, too. She kept saying, “Why the hell do they call themselves a no-kill when they clearly do if the dog is the slightest bit sick? They’re not going to do ANYTHING for him?” My thoughts exactly.
I drove home crying and took a nice, hot shower. Christy had called me again while I was in the shower so I called her back and she had some good news for me. She knows a woman who brought a stray like JoJo into BARC, donated some money for his initial treatments, and then fostered him (and later ended up adopting him). Christy is actually offering to donate $250 to help him and she knows another woman who loves pitbulls and is already offering to foster him.
I’m not begging everyone to reblog this, though that would be appreciated. I’m not gonna hate you if you don’t. I won’t be mad if no one offers a little cash for his initial treatment. But it would make me and JoJo feel a lot better if you did.
We have until Thursday to figure all of this out. This dog needs a miracle, but Christy and I won’t stop until he gets his miracle.
P.S. To whoever did this to this dog - I sincerely hope you suffer equally as much as he did/does/will. I hope you find out how it feels to have someone give up on you, and that no one gives you a second chance. I know you’re out there because he has a collar and he’s neutered. It makes me sick to know that you exist.
(via wish-chu)
Last decade, I went on the Atkins diet for about a year. Why? Because I’m fat sometimes and that was the diet everyone was doing in 2003, get off my case. Also, because you could eat a lot of steak.
Sugar-free candy was a refreshing break from the meat, eggs, and meat you eat on the Atkins diet. This stuff seemed miraculous (“No net carbs!”) until the fateful day I ate more than one piece of candy. Which was also the fateful day I bought my first bag of sugar-free candy.
The main ingredient in Russell Stover sugar-free candy is maltitol. This, and other sugar alcohols, are replacements for sugar in candy. They have similar physical properties to sugar, which makes it easy to use as a bulking agent in candy. If you use aspartame or sucralose, they’re so much sweeter than sugar that you have to add fillers like maltodextrin (a starch) which screws up the no-carb thing.
Maltitol and other sugar alcohols are not absorbed well in the small intestine, which means your blood sugar doesn’t spike so sharply when you eat sugar alcohols. That’s kinda good! The bad part is that they’re still in your intestine, and when the bacteria down there eats the sugar alcohols, you get gas. A lot of gas. A lot of really horrible-smelling gas that bloats your whole digestive tract. Sometimes accompanied by diarrhea, which, propelled by the large volume of gas generated by your gut flora, shoots out of your b-hole with frightening velocity.
The moral of this particular shit-velocity story is that if you want to diet, portion control and moderation always beat loopholes and fake food. But you can’t sell willpower in bottles. Well, actually, you can, but it’s aromatherapy, and let’s wait until another day to open that particular can of worms.
Is that… a member of the Gangrene gang… with Buttercup?…
(Source: mintchoco.deviantart.com, via noxi)
Giving away a brand new Monoprice tablet! It has been opened to see if everything was there and for a quick 5 minute test run (the battery it came with is in the pen already). I liked the tablet but changed my mind - So I’d love to give it a new home to someone who is in need!
RULES
- You do NOT have to follow me
- Reblog to enter - likes and multiple reblogs don’t count. Just one. (If you
don’t want the tablet and would like to reblog for signal boost then please say so, when rebloging it, so that I know to exclude you in the final drawing)- I will ship anywhere world wide
- Make sure you ask box is open so I can let you know if you’ve won!
- Contest ends June 3rd at 11:30pm CST
- The winner will be picked with a random number generator